Sample Menu

An overview of what type of food will be on the menu during camp.

Our kitchen is committed to preparing nutritious home-cooked food.  We make our bread fresh every day and strive to make all meals well-balanced.  We serve meals family-style and campers sit with their cabin mates and counselors.

Cedar Lake consistently receives high ratings from campers about the dining experience, and they go home with memories of good food and good fellowship around the table.

Here is a typical menu from a week of summer camp:

Meal Breakfast Lunch Dinner
Sunday Spaghetti, French Bread, Salad, Chocolate Eclaire
Monday Cereal, Toast, Orange Juice, Bananas Grilled Cheese, Tater Tots, Apples/Caramel, Salad BBQ Chicken, Corn on the cob, Baked Potatoes, Bread, No Back Choc. Cookies
Tuesday Pancakes, Sausage Links, Milk Sandwiches, Chips, Chocolate Pudding, Carrot Sticks Chicken Tettrazini, Peas, French Bread, Dessert
Wednesday Oatmeal, Biscuits, Sausage Patties, Cantaloupe, Milk Chicken Strips, French Fries, Dessert Roast, Green Bean Casserole, Mashed Potatoes, Rolls, Gravy, Brownies, Ice Cream
Thursday Scrambled Eggs, Sausage Gravy, Biscuits, Orange Juice Pizza, Salad Chicken Pot Pie, Rice, Fruit Salad, S'mores
Friday French Toast, Bacon, Milk Taco Salad, Mexican Rice Hamburgers, Baked Beans, Chips, Watermelon
Saturday Cinnamon Rolls, Cereal, Milk